I’ve been there – the slammed server station, the demanding customers, the late nights, the endless to-do lists. After years of working in the food industry, at every level from server to general manager, I’ve accumulated a wealth of knowledge (and a few battle scars!). In this section, I’ll be sharing my personal experiences and offering tips and tricks that I wish I had known when I was starting out. Let’s learn from each other and make the food industry a little bit easier, one tip at a time.